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It was delicious grilled with butter. I used bread flour instead of wheat flour. Next time, I'll try to cook it in the oven, it's going to be better I'm sure. Thanks Mikekey :)

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Boomette August 12, 2007

An interesting variation for your morning loaf. This bread is not overly sweet, and has an interesting texture. Make sure your carrots are well grated (I had a few big pieces and some of them were a bit crunchy even after baking). The bread was better after sitting for a day when the flavors had a chance to blend. Very good with cream cheese and jam. Thanks for posting!

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pattikay in L.A. May 13, 2007
Carrot Pineapple Yeast Bread (Bread Machine)