- Most Helpful
- Highest Rating
It was delicious grilled with butter. I used bread flour instead of wheat flour. Next time, I'll try to cook it in the oven, it's going to be better I'm sure. Thanks Mikekey :)
An interesting variation for your morning loaf. This bread is not overly sweet, and has an interesting texture. Make sure your carrots are well grated (I had a few big pieces and some of them were a bit crunchy even after baking). The bread was better after sitting for a day when the flavors had a chance to blend. Very good with cream cheese and jam. Thanks for posting!