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    You are in: Home / Recipes / Carrot Pineapple Yeast Bread (Bread Machine) Recipe
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    Carrot Pineapple Yeast Bread (Bread Machine)

    Carrot Pineapple Yeast Bread (Bread Machine). Photo by Boomette

    1/1 Photo of Carrot Pineapple Yeast Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Mikekey's Note:

    A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Put ingredients in breadmaker in order recommended by manufacturer.
    2. 2
      Set on medium crust setting, or white bread setting.
    3. 3
      When done, remove from pan and cool on wire rack 30 minutes.
    4. 4
      Slice and serve with butter and jam.

    Ratings & Reviews:

    • on August 12, 2007


      It was delicious grilled with butter. I used bread flour instead of wheat flour. Next time, I'll try to cook it in the oven, it's going to be better I'm sure. Thanks Mikekey :)

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    • on May 13, 2007


      An interesting variation for your morning loaf. This bread is not overly sweet, and has an interesting texture. Make sure your carrots are well grated (I had a few big pieces and some of them were a bit crunchy even after baking). The bread was better after sitting for a day when the flavors had a chance to blend. Very good with cream cheese and jam. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Pineapple Yeast Bread (Bread Machine)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.1
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 205.4 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 4.4 g
    Sugars 7.8 g
    Protein 7.5 g

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