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    You are in: Home / Recipes / Carrot Pineapple Yeast Bread (Bread Machine) Recipe
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    Carrot Pineapple Yeast Bread (Bread Machine)

    Carrot Pineapple Yeast Bread (Bread Machine). Photo by Boomette

    1/1 Photo of Carrot Pineapple Yeast Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Mikekey's Note:

    A moist sweet yeast bread for breakfast, made in ABM. Cook time depends on machine.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in breadmaker in order recommended by manufacturer.
    2. 2
      Set on medium crust setting, or white bread setting.
    3. 3
      When done, remove from pan and cool on wire rack 30 minutes.
    4. 4
      Slice and serve with butter and jam.

    Ratings & Reviews:

    • on August 12, 2007

      45

      It was delicious grilled with butter. I used bread flour instead of wheat flour. Next time, I'll try to cook it in the oven, it's going to be better I'm sure. Thanks Mikekey :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      45

      An interesting variation for your morning loaf. This bread is not overly sweet, and has an interesting texture. Make sure your carrots are well grated (I had a few big pieces and some of them were a bit crunchy even after baking). The bread was better after sitting for a day when the flavors had a chance to blend. Very good with cream cheese and jam. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Pineapple Yeast Bread (Bread Machine)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 12
    93%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.8 g
    31%
    Protein 7.5 g
    15%

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