Carrot-Pineapple Layer Casserole

"You can adjust the brown sugar to taste."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
1hr
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Set oven to 350 degrees.
  • Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
  • Butter a small casserole dish.
  • Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
  • Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
  • Repeat another layer.
  • Pour the reserved juice over the casserole.
  • Bake for about 35 minutes.

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Reviews

  1. This was an interesting combination. I think it would go very well with a pork roast. It would be nice in a Hawaiin Luau type theme. Made for Bargain Basement Tag!
     
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