Carrot-Pineapple Layer Casserole

Total Time
1hr
Prep 25 mins
Cook 35 mins

You can adjust the brown sugar to taste.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).
  3. Butter a small casserole dish.
  4. Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.
  5. Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.
  6. Repeat another layer.
  7. Pour the reserved juice over the casserole.
  8. Bake for about 35 minutes.
Most Helpful

4 5

This was an interesting combination. I think it would go very well with a pork roast. It would be nice in a Hawaiin Luau type theme. Made for Bargain Basement Tag!