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    You are in: Home / Recipes / Carrot -Pineapple Cake With Cream Cheese Frosting Recipe
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    Carrot -Pineapple Cake With Cream Cheese Frosting

    Carrot -Pineapple Cake  With Cream Cheese Frosting. Photo by Dienia B.

    1/1 Photo of Carrot -Pineapple Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Dienia B.'s Note:

    from darlene kossman its an old mazola cake recipe so its moist

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    Ingredients:

    Servings:

    Units: US | Metric

    frosting

    Directions:

    1. 1
      mix the sugar and oil
    2. 2
      add eggs
    3. 3
      beat until creamy
    4. 4
      sift dry ingredients.
    5. 5
      darlene uses regular flour instead of cake flour
    6. 6
      add to creamed mixture
    7. 7
      add vanilla
    8. 8
      add grated carrots
    9. 9
      add chopped nuts.
    10. 10
      add pineapple
    11. 11
      bake in greased cake pan in 350 degree oven for about 45 minutes or until done
    12. 12
      frosting 1 box powdered sugar
    13. 13
      i stick butter
    14. 14
      cream cheese
    15. 15
      beat together
    16. 16
      and thin to spreading consistancy with milk.
    17. 17
      this cake freezes well.

    Ratings & Reviews:

    • on January 11, 2009

      55

      This is a recipe I have been looking for.I had lost one almost exact during a move across country. I did make it however I used a bundt pan and it is so moist and just good tasting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot -Pineapple Cake With Cream Cheese Frosting

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1122.0
     
    Calories from Fat 611
    54%
    Total Fat 67.9 g
    104%
    Saturated Fat 17.7 g
    88%
    Cholesterol 148.2 mg
    49%
    Sodium 632.2 mg
    26%
    Total Carbohydrate 122.8 g
    40%
    Dietary Fiber 3.3 g
    13%
    Sugars 86.2 g
    345%
    Protein 10.6 g
    21%

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