Carrot -Pineapple Cake With Cream Cheese Frosting

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

from darlene kossman its an old mazola cake recipe so its moist

Ingredients Nutrition

Directions

  1. mix the sugar and oil
  2. add eggs
  3. beat until creamy
  4. sift dry ingredients.
  5. darlene uses regular flour instead of cake flour
  6. add to creamed mixture
  7. add vanilla
  8. add grated carrots
  9. add chopped nuts.
  10. add pineapple
  11. bake in greased cake pan in 350 degree oven for about 45 minutes or until done
  12. frosting 1 box powdered sugar
  13. i stick butter
  14. cream cheese
  15. beat together
  16. and thin to spreading consistancy with milk.
  17. this cake freezes well.
Most Helpful

5 5

This is a recipe I have been looking for.I had lost one almost exact during a move across country. I did make it however I used a bundt pan and it is so moist and just good tasting