Carrot Pineapple Bread

READY IN: 1hr 15mins
Recipe by Mary Butterfield

A delicious carrot/pineapple bread

Top Review by ksantore

I thought it was very easy to make and the bread turned out very moist and yummy! I would make it again!

Ingredients Nutrition


  1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
  2. Combine dry ingredients; stir into carrot mixture.
  3. Pour into two greased loaf pans.
  4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.

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