Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From Better Homes and Gardens Cookbook

Ingredients Nutrition


  1. Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  2. In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
  3. Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
  4. Add flour mixture; stir just till combined.
  5. Stir in walnuts.
  6. Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
  7. Cool 10 minute on wire rack.
  8. Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.
Most Helpful

Yummy! I used Splenda instead of sugar and a purple carrot (therefore the dark color in my picture). Nice flavor mix with the pineapple and spice combination. Thanks for posting this one!

Outta Here October 07, 2006