Carrot Pineapple Bread

READY IN: 1hr 20mins
Recipe by mrose75

From Better Homes and Gardens Cookbook

Top Review by Outta Here

Yummy! I used Splenda instead of sugar and a purple carrot (therefore the dark color in my picture). Nice flavor mix with the pineapple and spice combination. Thanks for posting this one!

Ingredients Nutrition

Directions

  1. Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  2. In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
  3. Stir drained pineapple, pineapple juice, and carrots into sugar mixture. Mix well.
  4. Add flour mixture; stir just till combined.
  5. Stir in walnuts.
  6. Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
  7. Cool 10 minute on wire rack.
  8. Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.

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