Recipe by Happy Harry 2

These are a nice blend of sweet and sour, not hot like Mexican style.

Ingredients Nutrition


  1. Steam carrots until JUST fork-tender. Don't let them get soft!
  2. Set aside to cool.
  3. Rinse a 1-qt glass jar with hot water. Make sure the jar is very clean & free from soap scum.
  4. Pack carrots into jar.
  5. Bring remaining ingredients to a boil. Reduce heat & simmer uncovered about 3 minutes.
  6. Pour simmering liquid over the carrots.
  7. Cover jar with lid and allow to cool on counter.
  8. Refrigerate 48 to 72 hours before serving.
  9. Will keep in refrigerator about three weeks.

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