Carrot Pecan Cookies

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Total Time
25mins
Prep
10 mins
Cook
15 mins

A cookie reminiscent of carrot cake.

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Ingredients

Nutrition

Directions

  1. Heat oven to 325 degrees; lightly grease 2 cookie sheets.
  2. Combine flour, baking powder, soda, salt and spices.
  3. Beat the butter with the sugar until fluffy- 2 to 3 minutes.
  4. Beat in the egg and the vanilla.
  5. Beat in the flour mixture.
  6. Stir in the carrots, nuts and raisins.
  7. Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
  8. Bake until the edges are lightly browned, about 15 minutes.
Most Helpful

5 5

LOVED these - ate 10 in one sitting - now that is gready I know, however they had carrots in so I figured they may be a little healthy ;-) They are best cool. I whipped them up using a hand mixer, never mind all this beating. I have never used this method before but they came up really fluffy and well blended. I was gonna gift some, but there's not enough left!