Total Time
55mins
Prep 30 mins
Cook 25 mins

great comfort food and a soup that definitely stands out from the regulars. can vary the heat in this for anything from no heat to through-the-roof spicy.

Ingredients Nutrition

Directions

  1. brown onion in a large saucepan with olive oil, then add chilli powder, cumin and coriander and carrots and saute for 5 minutes.
  2. add stock and cook, covered on medium heat for 20mins or until carrots are very soft.
  3. transfer to food processor or blender and process until smooth.
  4. return to pot and add peanut butter, stir over low heat until mixed through.
  5. serve with crushed peanuts as garnish.
Most Helpful

5 5

This soup tastes wonderful. I added a little bit of leftover cabbage to the soup. The seasoning was perfect and the peanut butter wasn't too overwhelming but definitely noticeable. I will make it again.