Carrot-Peanut Butter Quick Bread

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This is a great-tasting moist quick bread for peanut butter lovers!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9 x 5-inch loaf pan, or mini loaf pans.
  3. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
  4. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
  5. Alternately add flour mixture and milk to creamed mixture.
  6. Transfer to the baking pan.
  7. Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
  8. Cool for 10 minutes before removing from pan.

Reviews

(1)
Most Helpful

This is a tasty quick bread. Used the food processor to shred the carrots and followed the recipe exactly until there was no flour amount listed. Looking at other quick bread recipes, I decided on 2 cups and that was perfect. Made four mini-loaves that I cooked for 35 minutes in the oven. Really moist and delicious!

KelBel August 19, 2007

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