Prep 5 mins
Cook 0 mins
The original of this recipe was found online at GoneRaw, but I tweaked it a little. I've used a rounded 2-up measure of frozen peaches for this.
- 6 medium carrots
- 2 fresh peaches, peeled
- 1 orange, juice of
- 1⁄2 cup water, very cold
- 2 sprigs fresh thyme, leaves only
- Process the carrots in a juicer & use the resulting juice for this drink.
- In a blender process all ingredients until smooth.
Really good! We juice carrots just about everyday usually we add an apple,but the peach- orange was really good. I juiced the carrots in my jack lalane juicer and threw the peaches peeling and all into the vita mix. Then added the oj and carrot juice. YUM! Thanks for posting.Made for PRMR Tag.
Very nice! I love the addition of carrots for the health factor and it makes this such a great orange color!!! I used fresh lemon thyme which seems a bit less strong that traditional thyme, so I might add 4 sprigs next time. I also added some ice to make it a frosty treat. thanks!
Made with 8 baby carrots with all the other ingredients plus a handful of sunflower seeds which I often add to my smoothies for added nutrition and a bit of crunch. I enjoyed this on two mornings for a tasty and very healthy breakfast-on-the-way-to-work-in-the car! Thank you for sharing this yummy low-fat breakfast smoothie, Sydney! Made for PRMR.