Carrot /Pea Salad
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 big carrot (chopped )
- 118.29 ml green peas (shelled )
- 1 big onion (chopped )
- 1 green chili
- salt, to taste
- pepper, to taste
- 1 lemon, juice of
- 9.85 ml coriander
directions
- Boil the carrots and peas with water on medium / low heat for about 3 minutes or till they are cooked but firm. Cool.
- Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
- Garnish with finely chopped fresh coriander.
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