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1/1 Photo of Carrot-Parsnip Soup With Parsnip Chips
1 hrs 10 mins
From “Cooking Light Way to Cook Vegetarian’’: Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sodium-free vegetable broth