Carrot Parsnip Soup

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
30 mins
Cook
30 mins

from www.cooksrecipes.com great for using those winter vegetables

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
  2. Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
  3. Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
  4. Serve garnished with yogurt and parsley.