Carrot Pancakes With Cream Cheese Spread

Total Time
Prep 15 mins
Cook 15 mins

If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake. Delicious!

Ingredients Nutrition


  1. In a bowl, combine the first 6 ingredients.
  2. Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
  3. Stir carrot mixture into dry ingredients just until moistened.
  4. Pour batter by 1/4th cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top of pancake; flip and cook until golden brown.
  6. For topping, place cream cheese, powdered sugar, milk and vanilla.
  7. in food processor; cover and process until smooth.
  8. Transfer to a bowl; sprinkle with cinnamon.
  9. Serve with pancakes.
Most Helpful

3 5

I thought these were just OK. Not as great as I had hoped, but not terrible, either.

Carrot cake taste from the griddle! The flavor is very nice. The texture is a little off. I would lightly steam (and drain) the carrots, to make up for the fact that they would have a much longer cooking time in a baked carrot cake.

5 5

Great pancake recipe! I did alter it a bit. I used 1/4 t. nutmeg, 1/4 c. brown sugar, and added 1/4 c. raisins. Next time I'm going to lessen the amount of ginger to 1/8 t. We didn't use the spread either, just some maple syrup and powdered sugar. My kids loved it! (I got 9 pancakes from this recipe)