Carrot Pancakes (just like Potato Pancakes)

READY IN: 20mins
Recipe by Donna

I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts

Top Review by yogi

Wonderful recipe, Donna! These turned out just like potato pancakes, but with a slightly different flavor (yummy) and a nice color. So easy to make with my food processor- just dumped the carrot and onion in.

Ingredients Nutrition

Directions

  1. Peel, and shred carrots into large bowl.
  2. Add 1 large thinly sliced vidalia onion.
  3. Add and mix in 2 large eggs, 1/4 cup flour.
  4. Add salt, pepper.
  5. Mix well.
  6. Drop by 2 tbls into pan with hot oil/oleo mixture, flatten to form a pancake.
  7. Brown on medium hit, about 5 minutes on each side.

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