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    You are in: Home / Recipes / Carrot Pancake Recipe
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    Carrot Pancake

    Carrot Pancake. Photo by Vraklis

    1/2 Photos of Carrot Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    New Mommy and Lovin' It's Note:

    I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.

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    Units: US | Metric


    1. 1
      In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
    2. 2
      Mix in the milk, egg, and applesauce.
    3. 3
      Put raw, uncooked carrots in a food processor until very fine.
    4. 4
      Stir the carrots in with the batter.
    5. 5
      Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
    6. 6
      Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.

    Ratings & Reviews:

    • on September 07, 2010


      Oh yes.....Used olive oil for the oil...brown sugar for sugar...1/2 tsp cinnamon, 1/2 tsp vanilla, 1/2 tsp allspice, 1/4 tsp nutmeg....These are most excellent....These are going to college with my son, with homemade syrup that I made with brown sugar, water, vanilla extract....NO High Fructose corn syrup for us...These will be made as a staple pancake in our house.....Thank you, Thank you......

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    • on September 01, 2010


      Great taste! I did add bout a tsp vanilla abstract and some cinnamon. The boys (2 and 1 yr old) ate them up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010


      Tastes great! I added some vanilla and stirred in sme dried cranberries at the end. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Carrot Pancake

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.4
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.7 g
    Cholesterol 29.6 mg
    Sodium 241.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.1 g
    Sugars 0.7 g
    Protein 3.6 g

    The following items or measurements are not included:

    Splenda granular

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