Carrot Pachadi

READY IN: 10mins
Recipe by Surfsider

Makes a great side dish in an Indian curry meal. And any leftovers (a rare occurrence!) can be blended to make a dip for another day.

Top Review by Shalabhanjika

I loved this recipe. I brought it to a cookout and really enjoyed the flavors. I had alot to do for this event, so I grated the carrots two nights before, then the night before I made the recipe except for adding the yogurt. The morning of I added the yogurt and it came out beautifully! Update: made this again, about a year later b/c I remembered how good it was. Cooked the onions a bit more, but they were still a bit crunchy. Omitted the coconut since after I started I found I didn't have it. I love this salad!

Ingredients Nutrition

Directions

  1. Combine carrot, onion, chilli& salt and set aside.
  2. Heat oil and fry mustard seed until it pops.
  3. Put in the carrot mixture and coconut and fry for 1 minute.
  4. Cool and add yoghurt.

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