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    You are in: Home / Recipes / Carrot Orzo Recipe
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    Carrot Orzo

    Carrot Orzo. Photo by gailanng

    1/7 Photos of Carrot Orzo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Juenessa's Note:

    From Bon Appetit, March 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in processor.
    2. 2
      Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat.
    3. 3
      Add orzo and carrots; sauté until orzo is golden, about 5 minutes.
    4. 4
      Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 15-20 minutes.
    5. 5
      Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 15, 2010

      45

      I liked it very much, my husband thought it was a litle bland though...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      Veggies and carbs...the perfect balance of foods for thought.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      45

      Quite by accident I pre-cooked (boiled) half of the orzo before reading that it was to be sauteed, but I liked the variation in the textures between the two when combined. Also added red pepper just because it was around and getting soft, extra garlic because I'm conditioned by now to do so, and some extra fresh herbs. This is a definite repeater! Note: If you decide to do the split cooking method (boil half/saute half) remember to keep the cooking water to replace the water in the saute method portion for extra starchiness.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Carrot Orzo

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 78
    29%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.7 mg
    6%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.3 g
    13%
    Protein 9.8 g
    19%

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