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    You are in: Home / Recipes / Carrot-Orange Muffins Recipe
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    Carrot-Orange Muffins

    Average Rating:

    3 Total Reviews

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    • on December 08, 2010

      They are much more like a scone than muffin. I used allspiec rather than cinnamon and twice as much zest as stated however they were still pretty bland. I would add dried cranberries if I made them again.

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    • on January 21, 2007

      I just made these are they are pretty good. I used all whole wheat flour, added 2 tablespoons of brown sugar and did a 1/2 cup carrots and a 1/2 cup zucchini. I also sprinkled the top of each muffin with a few pieces of chopped pecans. Definitely not a dessert muffin though. Also, I was a little disappointed that the orange flavor didn't show through more. I will probably up the amount of zest next time around.

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    • on March 21, 2003

      I made these as part of the "Pick your Chef" cookathon today. I found these muffins to be not very much on the sweet side, like you said, so, I'll definitely be adding more honey next time I make these. These sure are a healthy snack for children. I'll be glad to make these for my tiny friends;) Thanks for posting!

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    Nutritional Facts for Carrot-Orange Muffins

    Serving Size: 1 (766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.8
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.2 mg
    Sodium 131.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 3.6 g


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