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Showing 1-3 of 3
on December 08, 2010
They are much more like a scone than muffin. I used allspiec rather than cinnamon and twice as much zest as stated however they were still pretty bland. I would add dried cranberries if I made them again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2007
I just made these are they are pretty good. I used all whole wheat flour, added 2 tablespoons of brown sugar and did a 1/2 cup carrots and a 1/2 cup zucchini. I also sprinkled the top of each muffin with a few pieces of chopped pecans. Definitely not a dessert muffin though. Also, I was a little disappointed that the orange flavor didn't show through more. I will probably up the amount of zest next time around.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 21, 2003
I made these as part of the "Pick your Chef" cookathon today. I found these muffins to be not very much on the sweet side, like you said, so, I'll definitely be adding more honey next time I make these. These sure are a healthy snack for children. I'll be glad to make these for my tiny friends;) Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (766 g)
Servings Per Recipe: 1