Carrot Orange Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

From the RT Area Women's Club. Submitted by Faye Morrison

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Ingredients

Nutrition

Directions

  1. Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
  2. Combine carrots and orange rind; add to flour mixture.
  3. Combine beaten eggs, oil and orange juice.
  4. Sir into dry ingredients until well mixed.
  5. Fill lined muffin cups 2/3 full.
  6. Bake at 400 for 20 minutes.
Most Helpful

4 5

They were nice, although the dough was so dry had to keep adding liquid to moisten all the flour.

5 5

These muffins have a very good taste. I used the zest of one orange. I used only all purpose flour and old-fashioned oatmeal. I reduced the sugar to 1/2 cup and it's perfect. I omitted the salt. These muffins are so moist. 20 minutes of cooking was perfect. Thanks Recipe Junkie :) Made for Bargain Basement tag game