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    You are in: Home / Recipes / Carrot Orange Muffins Recipe
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    Carrot Orange Muffins

    Carrot Orange Muffins. Photo by Boomette

    1/1 Photo of Carrot Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Recipe Junkie's Note:

    From the RT Area Women's Club. Submitted by Faye Morrison

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
    2. 2
      Combine carrots and orange rind; add to flour mixture.
    3. 3
      Combine beaten eggs, oil and orange juice.
    4. 4
      Sir into dry ingredients until well mixed.
    5. 5
      Fill lined muffin cups 2/3 full.
    6. 6
      Bake at 400 for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 04, 2013

      45

      They were nice, although the dough was so dry had to keep adding liquid to moisten all the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      55

      These muffins have a very good taste. I used the zest of one orange. I used only all purpose flour and old-fashioned oatmeal. I reduced the sugar to 1/2 cup and it's perfect. I omitted the salt. These muffins are so moist. 20 minutes of cooking was perfect. Thanks Recipe Junkie :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Orange Muffins

    Serving Size: 1 (966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 49
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.6 mg
    5%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.0 g
    88%
    Protein 3.5 g
    7%

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