3 Reviews

AWESOME and soooooo easy!! I made this Vegan by using non-dairy butter, rice milk and veggie stock. I omitted the cream. I also used Yukon Gold potatoes instead of Russet since YGs are a smoother and creamier texture. I served it with a dollop of Grapeseed Oil Vegenaise and 3 orange supremes. It is DIVINE both hot and cold. Soooo creamy! I am so impressed with myself! Thanks Norahs Girl!

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Broadripplejen March 25, 2009

My kids all liked it a lot, we'll definitely make it again.

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Circuit7 Z January 19, 2009

very good soup and not a bit difficult to make. Had to use ground cumin but taste was lovely.

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Lil' Chef Beth June 08, 2007
Carrot, Orange & Cumin Soup