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I made half the recipe and got 12 small muffins. They are moist. And they were in the oven 20 minutes. They're not too sweet, just perfect. I used only cinnamon, no nutmeg so I used more cinnamon. I didn't have natural bran so I used oatmeal bran. They have a great taste. And I can't taste the molasses. Thanks mianbao :) Made for your win in Bargain Basement tag game

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Boomette January 30, 2012

Wow! These were moist and healthy-tasting. I veganized 'em and added some oats tossed with brown sugar and molasses to the top. I liked them plain and with the topping. Great on the go breakfast! AND a punch of veggies!!

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onoffvegan April 28, 2007

very nice recipe-- the hint of nutmeg was great!!! easy to make, yummie and moist and freezes well. little one will love it too.

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sweetsting8700 July 16, 2004

I'm sorry, I may have done something wrong, but I made this and was very dissapointed. The molasses flavor was far to over-powering for me, I used black-strap though, and that's pretty strong. I may tweak it a bit because it does make the full double batch.

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craftykeya January 15, 2003
Carrot or Zucchini Muffins