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    You are in: Home / Recipes / Carrot or Zucchini Muffins Recipe
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    Carrot or Zucchini Muffins

    Carrot or Zucchini Muffins. Photo by Boomette

    1/1 Photo of Carrot or Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mianbao's Note:

    Adopted from Recipezaar, February 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, I will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.

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    Units: US | Metric


    1. 1
      Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
    2. 2
      Pour into large mixing bowl.
    3. 3
      Process carrots until pureed and add to dry ingredients.
    4. 4
      Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
    5. 5
      Stir with a wooden spoon until just blended; do not overmix.
    6. 6
      Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minute.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 30, 2012


      I made half the recipe and got 12 small muffins. They are moist. And they were in the oven 20 minutes. They're not too sweet, just perfect. I used only cinnamon, no nutmeg so I used more cinnamon. I didn't have natural bran so I used oatmeal bran. They have a great taste. And I can't taste the molasses. Thanks mianbao :) Made for your win in Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007


      Wow! These were moist and healthy-tasting. I veganized 'em and added some oats tossed with brown sugar and molasses to the top. I liked them plain and with the topping. Great on the go breakfast! AND a punch of veggies!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2004


      very nice recipe-- the hint of nutmeg was great!!! easy to make, yummie and moist and freezes well. little one will love it too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Carrot or Zucchini Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 15.8 mg
    Sodium 207.9 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.3 g
    Sugars 10.5 g
    Protein 2.8 g

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