Carrot, Onion and Cheese Muffins

Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. Place Philly*, milk, egg, carrot and spring onions in a bowl and stir to combine.
  2. Add flour, sugar, baking powder, cumin, turmeric and Singles* and mix until just combined.
  3. Spoon mixture into 12 × 1/2 cup capscity greased muffin pans and bake at 190°C for 30 minutes, or until golden. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a