Carrot, Onion and Cheese Muffins

Total Time
40mins
Prep 10 mins
Cook 30 mins

from kraft.com.au

Ingredients Nutrition

Directions

  1. Place Philly*, milk, egg, carrot and spring onions in a bowl and stir to combine.
  2. Add flour, sugar, baking powder, cumin, turmeric and Singles* and mix until just combined.
  3. Spoon mixture into 12 × 1/2 cup capscity greased muffin pans and bake at 190°C for 30 minutes, or until golden. Serve hot or cold.