Prep 20 mins
Cook 1 hr
A yummy veggie soup. I came up with this after trying another recipe like it on Try-Foods Intl. Inc. I just CHANGED it to my liking.
- 1 package baby carrots
- 1 sweet onion
- 1 bunch celery
- 29.58 ml butter
- 4.92 ml dried tarragon
- 2 can vegetable broth
- 3 can chicken broth
- 118.29 ml dry white wine
- Slice the carrots fine, mince the onion, slice the celery thin.
- In a big pot saute the onion in butter until softened.
- Stir in the carrot, celery and tarragon.
- Add broth and wine.
- Bring to a boil.
- Simmer until done.
Hiya Star I made your recipe last night i only made 2 changes not major lol I used homemade stock, less sodium and a few drops of tabasco. Well it was a hit. There was just enough left for me to have a very small bowl today with lunch. Thanks so much a great easy soup, when you donèt want something to heavy. Tc Dancer^
added some fresh parsley and 3/4 cup of alphabet pasta. Great!
i made a few adjustments to this recipe as well, i added spinach, lima beans, corn, celery, i didn't put any broths, butter, or wine (i'm under age!) and i also added some celery salt, garlic, and peppercorns. i guess i didn't really even make this recipe but it was a great base recipe. Very simple.