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A yummy veggie soup. I came up with this after trying another recipe like it on Try-Foods Intl. Inc. I just CHANGED it to my liking.
- Slice the carrots fine, mince the onion, slice the celery thin.
- In a big pot saute the onion in butter until softened.
- Stir in the carrot, celery and tarragon.
- Add broth and wine.
- Bring to a boil.
- Simmer until done.