Carrot Oatmeal Muffins

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

These are really good, great way to sneak carrots in if you have a picky eater, I have two! Fairly easy as well.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oven to 400°F Grease bottom 12 regular size muffin cups.
  2. In large bowl, mix 1/2 cup oats and the buttermilk with fork; let stand 5 minutes. Stir in egg, brown sugar, butter, and carrot. Add flour, baking soda, and 1/4 teaspoon cinnamon, stir just until dry ingredients are moistened. Divide batter evenly among muffins cups.
  3. In small bowl, mix 1 tablespoon oats, the granulated sugar, and 1/4 teaspoon cinnamon. Sprinkle over batter in each cup.
  4. Bake 15 to 20 minutes or until toothpick comes out clean. Immediately remove from pan to wire rack. Serve warm.