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    You are in: Home / Recipes / Carrot Oat Cake Recipe
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    Carrot Oat Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    princess buttercup's Note:

    lowfat carrot oat cake

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 8-inch round cake pan with nonstick cooking spray.
    3. 3
      Combine oats and milk, mix well and set aside.
    4. 4
      In large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt and mix well.
    5. 5
      Stir in carrots and raisins.
    6. 6
      Combine oat mixture, pineapple (including juice), egg whites, applesauce and vanilla and mix well.
    7. 7
      Add to dry ingredients and mix just until dry ingredients are moistened.
    8. 8
      Pour into prepared pan.
    9. 9
      Bake 50-60 minutes or until an inserted toothpick comes out clean.
    10. 10
      Cool 10 minutes, remove from pan and then cool completely.
    11. 11
      Combine all cream cheese frosting ingredients and beat together until smooth.
    12. 12
      Frosting should be refrigerated.

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    Nutritional Facts for Carrot Oat Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 9
    65%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 339.2 mg
    14%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.0 g
    104%
    Protein 8.5 g
    17%

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