13 Reviews

Wow!! Yummm, this tastes much better than I thought it would, what a great consistancy and flavor! Thoroughly enjoyed it and planning to make it regularly especially for my veggie Dad. I used walnuts, black beans, portobello mushrooms.

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~*~flour*power~*~ April 11, 2011

These were GREAT! It made a nice hearty patty and tasted fabulous! I used miso for the salt and adzuki beans. I served the patties with garlic mashed potatoes and a mushroom gravy over both. Mmmm.......

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Betsy Minatani March 17, 2006

I'm not a vegetarian, but I like trying new recipes and I am trying to eat healthier. I used chickpeas, sunflower seeds, and canned mushrooms and the burgers were awesome. I served it with sweet potato hash (#403476) for a completely vegetarian meal and it was delicious. I'll definitely make this again.

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Kleyt March 03, 2010

These were really easy to put together!! I used sunflower seeds, tofu, and chickpeas. I can imagine that they are even better with walnuts. I served them with mashed potatoes and #66984 ~~the gravy is what made it all delish! Also served spinach. Thanks so much for sharing!! :O)

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SPrins February 02, 2010

Remarkably wonderful! I went with the raw sunflower seeds, canned small lentils, brown rice and smoked tofu. We're only occasional vegetarians, but this is so good, I may never make another meat burger again. Thanks, rangapeach.

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Elisabetta47 August 21, 2009

These burgers tasted DELICIOUS!! I completely forgot to add in the tofu, and they were still great. I took Betsy's suggestion of serving them on mashed potatoes...YUM!! Will definitely be making them again.

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TaralynMary July 23, 2009

I love this recipe! Really delicious and filling.

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Cinnamon girl April 03, 2009

Awesome recipe. However, the dough could do with some flour to make it less gooey.

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Vaish May 20, 2006

made this tonight and was very good with lentils. I used walnuts, sunflower seed & flax seeds. I subbed in curry powder because I was mostly out of coriander & cumin. Was going to add sundried tomatos, but forgot. Missed the rice in the ingredient list and did not have mushrooms, so did not use those (I was home today due to a head cold :), but they ame out very good regardless. Also skipped the dredging in flour part and sauted them slowly in a lightly oiled skillet. Even my 3 year old toddler loved them!

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Home Cookin 'n Vermont March 18, 2013

Don't know but these did not hold together. Flavor was good but not a patty - a crumbly mess :(.

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Definitely Not Martha October 16, 2012
Carrot/nut/bean burger