4 Reviews

This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!

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SandwichQueen May 23, 2014

This was lovely. I only had 3/4 of a cup breadcrumbs so I also used about 1/4 cup flour and 1/2 cup oats. Thanks for posting the recipe.

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Ginger Rose February 02, 2008

This is a requested dish for Thanksgiving.

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toriforest November 23, 2006
Carrot-Mushroom Loaf