This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!
This was lovely. I only had 3/4 of a cup breadcrumbs so I also used about 1/4 cup flour and 1/2 cup oats. Thanks for posting the recipe.
This is a requested dish for Thanksgiving.