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    You are in: Home / Recipes / Carrot-Mushroom Loaf Recipe
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    Carrot-Mushroom Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Aunt Cookie's Note:

    This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and Mom, of course). This is not really a loaf (it's in a 9 x 13 pan), but I am going to honor the original chef's wishes and continue to label it so. Artistic license, I guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a 9 x 13 pan. Preheat the over to 350°F.
    2. 2
      In a large skillet, saute the onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs, and garlic, and continue to saute for about 10 more minutes.
    3. 3
      In a large bowl, combine carrots, bread crumbs, cheese, eggs, and pepper. Add the sauteed mixture and mix well. Spread into the prepared pan and sprinkle with your choice of toppings. Cover the pan with foil.
    4. 4
      Bake for 30 minutes, covered, then uncover and bake 15 minutes more. Serve hot or warm.

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    Ratings & Reviews:

    • on May 23, 2014

      45

      This ended up being a pretty good dinner; we kind-of substituted it as meatloaf and served mashed potatoes on the side. I guess I'd rather vary the vegetables a bit more as I thought it was a bit too carrot-y, maybe some spinach and red peppers or something. But overall, it was pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2010

      55

    • on February 02, 2008

      45

      This was lovely. I only had 3/4 of a cup breadcrumbs so I also used about 1/4 cup flour and 1/2 cup oats. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot-Mushroom Loaf

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 110
    31%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 95.3 mg
    31%
    Sodium 1082.9 mg
    45%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.1 g
    44%
    Protein 15.6 g
    31%

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