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    You are in: Home / Recipes / Carrot Muffins With Raisins and Dried Pineapple Recipe
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    Carrot Muffins With Raisins and Dried Pineapple

    Average Rating:

    2 Total Reviews

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    • on June 06, 2012

      These muffins turned out very nice! I was looking forward to using my dried pineapple, but unfortunately, I had left it too long. I used the same amount of dried apple instead. I suppose any kind of dried fruit would be possible. I used the cinnamon, just to match the apples. I grated the carrot in my food processor, and nothing could have been simpler. Now I'm wondering if maybe maple syrup would work as well as honey. Thank you very much for posting this fine recipe which I'm sure I'll be using a lot.

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    • on July 26, 2004

      These are awesome muffins! I made them using raisins and pineapples. They are so good and disappeared so quick, you'd not believe it!! Thanks for posting!

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    Nutritional Facts for Carrot Muffins With Raisins and Dried Pineapple

    Serving Size: 1 (1749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 112
    41%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.4 mg
    10%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.9 g
    87%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    dried pineapple

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