Carrot Muffins With Apple

Total Time
Prep 10 mins
Cook 23 mins

These easy muffins are fruity, moist and delicious. If you have any leftovers (doubtful) they freeze well.

Ingredients Nutrition


  1. Mix first 6 ingredients in lg bowl.
  2. In small bowl, beat egg, buttermilk and oil.
  3. Stir into dry ingredients.
  4. Fold in apple, carrots, and nuts.
  5. Fill paper lined cups 3/4 full.
  6. Bake at 400* for 23 minutes.
Most Helpful

Pretty good. I found that the cooking time had to be shortened somewhat, I would say to about 18 minutes.

julielenore February 07, 2010

These were super easy to throw together. My daughter thought it looked yummy before it was even cooked. I used a lemon juice/milk combo as we don't buy buttermilk and used olive oil, again, we don't buy canola. I skipped on the walnuts to save calories. I will also cut down the sugar next time to 1/2 cup. They were very good! I'm going to see how well they freeze for quick nuked breakfast on the rub. I thought the addition of Raisin Bran was great!

Sam #3 January 31, 2010

These muffins are yummy! I got about 18. Didn't measure the apple and carrots, just kind of eyeballed it, probably used more like a cup of each - which was definitely too wet, and will be more careful next time. The picky toddlers gobbled them up.

breadmakingmama October 20, 2009