Carrot Muffins (Sweetened With Stevia)

Total Time
40mins
Prep 15 mins
Cook 25 mins

Wonderful muffins! Moist and flavorful.

Ingredients Nutrition

Directions

  1. Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
  2. In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
  3. Gradually fold the flour mixture into the egg mixture until just moistened.
  4. Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
Most Helpful

5 5

These Muffins are amazing! I found this recipe two weeks ago, and I've already made two batches. The base recipe is very sound, and easy to rework and adapt into whatever works best for you. I make mine Gluten Free and Vegan with GF flour instead of wheat, Egg Replacer, and Almond Milk. Yum!

5 5

I loved these!!!! I used regular whole wheat flour instead of pastry, coconut oil instead of butter, omitted the raisins and added 1/4 cup unsweetened shredded coconut, low fat buttermilk, and added 1/2 cup crushed pineapple. So good! A versatile recipe, make it your own!

5 5

We liked these a lot. I did make a few changes due to dietary restrictions and what I had onhand. 1/2 oatbran and regular flour, 2 T each butter and olive oil, left out the nuts, used nut milk. I like to let batter sit for 20-30 minutes before baking, It gives the baking powder a chance to become more active. I read that once in a cookie recipe and my boyfriend remarked on how much the cookies rose. Thanks for the recipe!