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    You are in: Home / Recipes / Carrot Muffins on a Grid Recipe
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    Carrot Muffins on a Grid

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    Dorie Greenspan

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    Ingredients:

    Yield:

    waffles ...

    Units: US | Metric

    Directions:

    1. 1
      *If your currants are not moist and plump, place them in a heatproof bowl and pour boiling water over them; let steep for a minute, drain, turn out onto a paper towel and pat them dry; set aside.
    2. 2
      Toss together the carrots, pecans, coconut, and currants in a bowl; set aside.
    3. 3
      Preheat a waffle iron.
    4. 4
      Melt butter and reserve.
    5. 5
      In a bowl, whisk the flour, baking powder, salt, cinnamon, ginger, and sugar together.
    6. 6
      In another bowl, beat the milk, eggs, and vanilla together using a whisk.
    7. 7
      Add the liquid ingredients to the dry ingredients; whisk until just combined.
    8. 8
      Stir in the carrot mixture; then mix in the melted butter.
    9. 9
      Lightly butter or spray the grids of the waffle iron; if needed, brush or spray the grids again only is subsequent waffles stick.
    10. 10
      Spoon about 1 cup batter (or whatever is recommended by your waffle iron maker) onto the grids.
    11. 11
      Use a metal spatula or wooden spoon to spread the batter almost to the edge.
    12. 12
      Close the lid and bake until browned and lightly crisped.
    13. 13
      Carefully turn the waffle over, turning it top to bottom and front to back, and continue to bake 1 minute or longer.
    14. 14
      *Before measuring out the batter for each new waffle, stir to redistribute the ingredients.
    15. 15
      Top with warmed maple syrup or honey.

    Ratings & Reviews:

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    Nutritional Facts for Carrot Muffins on a Grid

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 97
    42%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 59.6 mg
    19%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 5.0 g
    10%

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