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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Carrot Muffins. Photo by Chef #1802909643

    1/8 Photos of Carrot Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mairead Kelly's Note:

    I've tried many variations of carrot muffins, and these are by far the best! They aren't too sweet, they have the perfect amount of carrots in them, they stay moist, and they're good for you!!!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Beat egg lightly in large bowl.
    2. 2
      Add orange juice, margarine, and sugar, beat well.
    3. 3
      Sift together dry ingredients.
    4. 4
      Stir into egg mixture, mix only till moistened.
    5. 5
      Gently fold in shredded carrots (I shred the carrots in my food processor).
    6. 6
      Spoon into well greased muffin pans about 2/3 full.
    7. 7
      Bake for 15-20 minutes at 400 degrees.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 29, 2012

      45

      This recipe is excellent. I did make these changes to suit my tastes:
      Sub'd 1C White Flour & 1C Almond Flour
      Sub'd Brown Sugar for white
      Sub'd Buttermilk for OJ
      Sub'd Butter for Marg.
      Added vanilla, 3/4 tsp Allspice, <1/2 tsp Ground Clove
      Sprinkled Brown Sugar mixed w/ cinnamon on top before baking.

      Next time I will cut back on the butter by 1/4 C.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      Excellent recipe. I switched butter for the margarine as I refuse to use chemicals in my cooking. Not to mention butter tastes much better! ;) Used fine grate for carrots and the resulting cupcakes were dense and moist. I sprinkled a little sugar on top before baling to give them a crunchy sheen. Everyone loved them. Will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2014

      55

      Very moist. Not too sweet. Made as is, but used butter. My son wants me to put chocolate chips in next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 75
    38%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.5 mg
    5%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.7 g
    42%
    Protein 3.3 g
    6%

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