4 Reviews

Very good muffins! My toddlers enjoyed them. I got 22 large muffins. Batter was rather heavy, but the muffins were light and fluffy. Easy, and quick to throw together at the last minute.

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cuisinebymae January 23, 2004

Excellent recipe! Easy to make and quite tasty. I halved the recipe but added an extra 1/2 cup of carrots. I also added about 1tsp cinnamon and several dashes of nutmeg. To make it lower fat, I substituted most of the oil with applesauce.

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Ali1975 January 07, 2009

I want to ask..why does this recipe asks for Baking soda? Can anyone explain it to me.. Please and thank you

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Giosal August 21, 2008

Quick and easy to make but not enough carrots for my liking. Next time I'd add some kind of spice like ground cinammon or ginger for more flavour too.

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princesssara February 05, 2005
Carrot Muffins