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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ellie_'s Note:

    Simple no-fuss carrot muffins are adapted from Bon Appetit (August 1981).

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Grease or prepare muffin pans with paper liners.
    3. 3
      Beat sugar and oil in bowl.
    4. 4
      Add eggs to bowl and blend well.
    5. 5
      In seperate bowl, sift dry ingredients (flour- salt).
    6. 6
      Stir dry ingredients into batter, blending well.
    7. 7
      Fold in carrots, nuts and raisins.
    8. 8
      Spoon batter into muffin tins, filling 2/3 full.
    9. 9
      Bake for 35-40 minutes or until tooth pick tests clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 23, 2004

      45

      Very good muffins! My toddlers enjoyed them. I got 22 large muffins. Batter was rather heavy, but the muffins were light and fluffy. Easy, and quick to throw together at the last minute.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      Excellent recipe! Easy to make and quite tasty. I halved the recipe but added an extra 1/2 cup of carrots. I also added about 1tsp cinnamon and several dashes of nutmeg. To make it lower fat, I substituted most of the oil with applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      35

      I want to ask..why does this recipe asks for Baking soda? Can anyone explain it to me.. Please and thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (1660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 124
    47%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.0 g
    76%
    Protein 3.3 g
    6%

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