Carrot Muffins

READY IN: 55mins
Recipe by ellie_

Simple no-fuss carrot muffins are adapted from Bon Appetit (August 1981).

Top Review by cuisinebymae

Very good muffins! My toddlers enjoyed them. I got 22 large muffins. Batter was rather heavy, but the muffins were light and fluffy. Easy, and quick to throw together at the last minute.

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Grease or prepare muffin pans with paper liners.
  3. Beat sugar and oil in bowl.
  4. Add eggs to bowl and blend well.
  5. In seperate bowl, sift dry ingredients (flour- salt).
  6. Stir dry ingredients into batter, blending well.
  7. Fold in carrots, nuts and raisins.
  8. Spoon batter into muffin tins, filling 2/3 full.
  9. Bake for 35-40 minutes or until tooth pick tests clean.

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