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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2011

      We enjoyed these muffins. They are not super sweet and make a great addition to any meal. We served them with a strawberry chicken salad. I love that they have no oil or butter in them.

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    • on August 20, 2006

      It was a nice muffin recipe and I liked the carrot puree baby food idea. I used carrot and potato baby food, as I had some at hand. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      I like these a lot, and the use of baby food is really creative. I've used baby food in recipes before because it's easy and the flavors are so mild so you can adjust it how you like.

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    • on February 10, 2005

      I made this in the form of a quick bread, took about an hour to cook, but worked fine. Used oat meal insead of oat bran, and cinnamon instead of allspice. I would probably add ginger next time and more cinnamon. Has a very nice texture, and will be good for breakfasts. The carrot purée is a nice change. Will certainly make again.

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    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.7 g
    75%
    Protein 4.0 g
    8%

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