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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Carrot Muffins. Photo by Jane Gib

    1/1 Photo of Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tootyflooty's Note:

    These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! If you are following Weight Watchers, I've calculated 3 points per muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.
    2. 2
      Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.
    3. 3
      Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.
    4. 4
      Combine wet and dry mixtures just until flour is moistened.
    5. 5
      Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the"toothpick test").

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 09, 2011

      45

      We enjoyed these muffins. They are not super sweet and make a great addition to any meal. We served them with a strawberry chicken salad. I love that they have no oil or butter in them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      45

      It was a nice muffin recipe and I liked the carrot puree baby food idea. I used carrot and potato baby food, as I had some at hand. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      45

      I like these a lot, and the use of baby food is really creative. I've used baby food in recipes before because it's easy and the flavors are so mild so you can adjust it how you like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (1086 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.7 g
    75%
    Protein 4.0 g
    8%

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