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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Melanie Murray's Note:

    These are a clone of carrot cake but in a muffin style. They are delicious.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease 24 muffin cups or line with paper baking cups.
    3. 3
      Combine dry cake mix, flour, baking powder, and nuts in large bowl.
    4. 4
      Beat milk, eggs, and oil together with fork; add to mixture in bowl and stir only until dry ingredients are moistened.
    5. 5
      Spoon batter into muffin cups, filling about 1/3 full.
    6. 6
      Bake at 375 for 15 to 20 minutes or until golden brown.
    7. 7
      Cool for 5 minutes.
    8. 8
      For topping, combine sugar and cinnamon.
    9. 9
      Dip tops of muffins in melted butter and then in cinnamon sugar.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 28, 2006


      These were fun to mix up, since it's so quick. My first batch turned out too small for my liking, so the next batch I filled almost to the top. These muffins do not get crusty but are softer and cakelike. I like the topping the next day because it hardens the top a bit. The flavor is very good and the topping is key! Note: we've been enjoying these the last three days now!

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    • on May 06, 2006


      These muffuns are to die for! Absolutely, OUTSTANDING! Thank you, Mel.

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    • on December 28, 2002


      My family and I loved these muffins. Very moist and tasted like our favorite carrot cake. The cinnamon sugar topping was a great idea and dried to a slightly crusty texture. Thanks Melanie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.3 g
    Cholesterol 32.4 mg
    Sodium 170.9 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.2 g
    Sugars 3.2 g
    Protein 2.4 g

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