Carrot Muffins

Submitted by Dancer

• Ready In: 45mins
• Ingredients: 13
• Yields: 6 jumbo muffins.

ingredients

• 2 1⁄4 cups flour
• 1⁄3 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1⁄2 teaspoon baking powder
• 3 grated carrots
• 8 ounces non-fat vanilla yogurt
• 1⁄2 cup egg substitute
• 1⁄2 cup sugar
• 1 teaspoon baking soda
• 1⁄4 teaspoon ginger
• 1⁄2 cup raisins
• 1⁄2 cup unsweetened applesauce

directions

1. Mix dry ingredients together.
2. Mix liquid ingredients, combine; mixing only until all ingredients are moist.
3. Pour into greased jumbo muffin cups.
4. Bake at 350 degrees for 30 minutes.

Reviews

[K Ks mom]

Very good, although it needed just a little more \

 

[Teresa in Florida]

Excellent recipe. My family loved it!!

 

[justcallmetoni]

Made these for a staff breakfast. The muffin batter was moist and spicy, but the muffin needed more carrots. A better sense of the amount of grated carrots (e.g. 1 cup) would have been helpful.

 

[Shasha]

Maybe I did something wrong but although it tasted pretty good the inside of the muffin wasn't cooked through.