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Prep 15 mins
Cook 30 mins
- Mix dry ingredients together.
- Mix liquid ingredients, combine; mixing only until all ingredients are moist.
- Pour into greased jumbo muffin cups.
- Bake at 350 degrees for 30 minutes.
Very good, although it needed just a little more \
Excellent recipe. My family loved it!!
Made these for a staff breakfast. The muffin batter was moist and spicy, but the muffin needed more carrots. A better sense of the amount of grated carrots (e.g. 1 cup) would have been helpful.