3 Reviews

I used only all purpose flour. I reduced the sugar to 1/2 cup. Since there was no baking powder or baking soda, I decided to add 1 tsp of baking powder. I made a bread with this recipe and it looked great. I baked it 60 minutes. But because of the moisture of the carrots and zucchini, I guess it was not enough. It's not baked completely. We still can eat it but fast. I can taste the coke. It gives a great taste to the bread. Thanks Blue Rose :) I will have to do it again and take a photo. Made for PAC Spring 2012

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Boomette April 10, 2012

These muffins are soo moist. I froze them and reheated in the microwave and they came out prefectly (they were great fresh of course). I love all the veggies in them! I did use diet coke, but that didn't seem to matter :) A great breakfast muffin with a little creamcheese. Made for PAC fall 09.

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Chef Jean September 11, 2009

YUMMMMMMMMMM! This was great. The muffins where small which made it nice, you could have more than one and not feel like you had eaten too much.

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Gone Fishin' March 31, 2008
Carrot Muffins