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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Carrot Muffins. Photo by Gone Fishin'

    1/1 Photo of Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BLUE ROSE's Note:

    Great muffin for breakfast or snacks.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together dry ingredients.
    3. 3
      Whisk together egg, sugar, oil, Coke®, and vanilla in a separate bowl. Gently fold wet and dry ingredients together.
    4. 4
      Fold in grated veggies, raisins and nuts until just combined.
    5. 5
      Spoon batter into a muffin tin and bake at 350°F for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 10, 2012


      I used only all purpose flour. I reduced the sugar to 1/2 cup. Since there was no baking powder or baking soda, I decided to add 1 tsp of baking powder. I made a bread with this recipe and it looked great. I baked it 60 minutes. But because of the moisture of the carrots and zucchini, I guess it was not enough. It's not baked completely. We still can eat it but fast. I can taste the coke. It gives a great taste to the bread. Thanks Blue Rose :) I will have to do it again and take a photo. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      These muffins are soo moist. I froze them and reheated in the microwave and they came out prefectly (they were great fresh of course). I love all the veggies in them! I did use diet coke, but that didn't seem to matter :) A great breakfast muffin with a little creamcheese. Made for PAC fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      YUMMMMMMMMMM! This was great. The muffins where small which made it nice, you could have more than one and not feel like you had eaten too much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 31.0 mg
    Sodium 124.9 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.2 g
    Sugars 19.3 g
    Protein 3.3 g

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