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    You are in: Home / Recipes / Carrot Muffins Recipe
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    Carrot Muffins

    Carrot Muffins. Photo by mianbao

    1/1 Photo of Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Bokenpop aka Madeleine's Note:

    I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Combine carrot, apple, coconut, dates, nuts.
    3. 3
      Blend in oil, egg and vanilla extract.
    4. 4
      Sift in all dry ingredients and mix together lightly.
    5. 5
      Spoon into greased muffin pans and bake for approximately 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 26, 2014

      55

      These are really good! I put everything listed, even the optional ingredients, in, and am very happy with the outcome. I do think that "Carrot Muffins" is a rather understated title for carrot-apple-pecan-date-coconut muffins with cinnamon and vanilla, but to each his own. My daughter is going to be very happy if she manages to get any of these. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      45

      Delicious! I didn't have dates or coconut in the house so I substituted raisins; also reduced the sugar to 250ml (1cup), which was quite sweet enough for me. Next time I'll try using half wholewheat flour, as well as substituting some fruit puree for half the oil. My three-year-old enjoyed getting her hands sticky stirring, and licking the bowl & spoons kept her occupied long enough for me to clean up! The only problem is the baking soda aftertaste, which is a constant problem with muffins -- if anybody's found a way around this I'd love to know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      55

      Excellent muffins!! I used Spelt flour because I cannot eat wheat flour, and they're great! Delicous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 153
    72%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 26.4 mg
    8%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

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