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    You are in: Home / Recipes / Carrot Morning Muffins Recipe
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    Carrot Morning Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2008

      Delicious muffins. Even if I did some changes. I wanted it healthier so used unsweetened applesauce, didn't pack the brown sugar, used fat-free sour cream, unsweetened coconut, no raisins and a little bit less walnuts. I baked them 20 minutes. They're moist. Thanks Heidi. Made for Beverage tag.

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    • on February 19, 2008

      Excellent muffin! I added unsweetend coconut and the sweetness level of the muffin was right on target. I also put only half of the cinnamon, loved the carrot taste...and it was just right in the moisture dept. Made exactky 12 muffins and they crowned up nicely! A keeper! Made this for the muffin/cupcake challenge.

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    • on February 05, 2008

      These were so good. I used applesauce instead of butter and egg sub instead of eggs, and also used fat-free sour cream. Very good combo of flavors and I really liked that the coconut wasn't overpowering.

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    Nutritional Facts for Carrot Morning Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.3
     
    Calories from Fat 100
    44%
    Total Fat 11.1 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 53.8 mg
    17%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.2 g
    52%
    Protein 3.8 g
    7%

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