Carrot, Mint and Pineapple Salad

Submitted by Dawn1319

"A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lemon jelly
• 29.58 ml chopped mint
• 473.18 ml grated carrots
• 1 can crushed pineapple, drained
• 2 spring onions
• salt and pepper

directions

1. Make up the jelly with one cup of boiling water.
2. Add remaining ingredients.
3. Double the recipe if necessary.
4. Very refreshing.